Chicken Feet


 Specification of Chicken Feet:

Yellow Skin and nail No
Washed and Clean Yes
Feathers and  Bad smell No
Blood and black spots/pads No
Broken Bone (0 – 3%)
Ice or water on the chicken feet No
Net weight 35-55 grams..
Shelf life 12 months..
Freezing process Blasted Freeze at -40°C
Storage temperature  -20° C
Transportation temperature  -20° C 


Chemical composition of Chicken Feet:


Broken bones Under 3%.
Moisture content Less than 1%.
Drainage 0 to -5°C for 8 Hrs
Blasted at 40°C.
Storage at 18°C.
Fresh and Frozen 100%


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