Potato starch

Category:

Description

Potato starch is widely used in textile, oil drilling, feed and food industries, especially the international and domestic market opening of food, the high precision of potato starch surge in demand, and potato starch have other irreplaceable natural attribute, makes it the preferred products, starch processing industry at home and abroad have a broad market, the market prospects look good

 

Application

1: The first selection of meat products
When the meat is heated, protein because of degeneration and promote the combining ability of moisture, and this part can absorb moisture, starch gelatinization and form stable structure. Compared with other starch and potato modified starch gelatinization temperature is low, products of protein denaturation and starch pasting two roles are almost at the same time, not in the internal form small water “sugar”.

2: Good thickening agent of sauce Modified starch as a kind of good thickening agent, is widely used in food sauce dai li classes, the use of modified starch can reduce the production cost; At the same time, because of sauce quality stability, can be stored for a long time not stratified, makes the product appearance luster and delicate taste.

Items Specifications Analysis results
Appearance White or light yellow crystalline powder, soluble in boiled water Meet the requirement.
Heavy metal ≤ 20ppm <20ppm
Residue on ignition ≤ 0.5% 0.2%
Loss on drying (%) ≤ 12.0 5.7
PH 5.0-8.0 6.1
Water solubility ≥ 96% 98.0%
Microbial limit Should meet the requirement Meet the requirement

Reviews

There are no reviews yet.

Be the first to review “Potato starch”

Your email address will not be published.